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Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise Recipe

Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise Recipe

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Cornmeal-Crusted Oysters with Sweet Pickle Mayonnaise

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Ingredients

Count

Nutrition

1518

Calories

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Ingredients:

Serving

Directions:

Mix mayonnaise, sweet pickles, vinegar and garlic in small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 450°F. Drain oysters on double layer of paper towels Brush large nonstick baking sheet with oil. Heat in oven until very hot, about 10 minutes.
Meanwhile, mix cornmeal, salt, cayenne and pepper in pie dish. Pour buttermilk into medium bowl. Lightly coat oysters with cornmeal; shake off excess. Dip into buttermilk, then coat again with cornmeal; place on platter.
Place oysters on hot baking sheet, spacing apart. Bake until oysters are golden brown on bottoms, abut 8 minutes. Turn oysters over and bake until brown on bottoms, abut 8 minutes longer. Serve with pickle mayonnaise for dipping.
Per Serving: calories, 346; total fat, 10g; saturated fat, 2g; cholesterol, 92mg. Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.75 Kcal (6355 kJ)
Calories from fat	558.73 Kcal
		% Daily Value*
Total Fat	62.08g	96%
Cholesterol	739.19mg	246%
Sodium	1770.99mg	74%
Potassium	2382.68mg	51%
Total Carbs	21.58g	7%
Sugars	3.78g	15%
Dietary Fiber	1.73g	7%
Protein	210.29g	421%
Vitamin C	0.9mg	2%
Iron	54.8mg	304%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	154.61 Kcal (647 kJ)
Calories from fat	56.92 Kcal
		% Daily Value*
Total Fat	6.32g	96%
Cholesterol	75.3mg	246%
Sodium	180.4mg	74%
Potassium	242.72mg	51%
Total Carbs	2.2g	7%
Sugars	0.39g	15%
Dietary Fiber	0.18g	7%
Protein	21.42g	421%
Vitamin C	0.1mg	2%
Iron	5.6mg	304%
Calcium	8.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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