Directions:
- Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup cornmeal, and next 4 ingredients (sugar through baking powder) in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just until moist. Cover; chill dough at least 2 hours or overnight.
- Preheat oven to 450°.
- Turn dough out onto a lightly floured surface; knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter into 32 biscuits. Place on 2 ungreased baking sheets. Coat tops of dough with cooking spray; sprinkle tops evenly with 2 teaspoons cornmeal. Let stand 20 minutes. Bake at 450° for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3408.63 Kcal (14271 kJ) | ||
| Calories from fat | 1001.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.32g | 171% | |
|---|---|---|---|
| Cholesterol | 283.23mg | 94% | |
| Sodium | 5329.63mg | 222% | |
| Potassium | 2313.71mg | 49% | |
| Total Carbs | 514.91g | 172% | |
| Sugars | 54.87g | 219% | |
| Dietary Fiber | 24.29g | 97% | |
| Protein | 82.06g | 164% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1042.3mg | 104% | |
| Amount Per 100 g | |||
| Calories | 247.69 Kcal (1037 kJ) | ||
| Calories from fat | 72.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 171% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 94% | |
| Sodium | 387.28mg | 222% | |
| Potassium | 168.12mg | 49% | |
| Total Carbs | 37.42g | 172% | |
| Sugars | 3.99g | 219% | |
| Dietary Fiber | 1.77g | 97% | |
| Protein | 5.96g | 164% | |
| Vitamin C | 0.7mg | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 47% | |
| Calcium | 75.7mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheddar Corn Bread
Yellow cornmeal, All-purpose flour, Sugar, Salt and 6 more.. -
Italian Peasant Bread
Active dry yeast and 6 more.. -
Black Bread
Active dry yeast, Warm water (105f to 115f) and 9 more.. -
Buttermilk Rolls
Active dry yeast, Warm water (110o to 115o) and 6 more.. -
Cottage Cheese Yeast Rolls
Active dry yeast, Warm water (110o to 115o) and 6 more.. -
Yeast Crisps
Active dry yeast, Water (105f to 115f), All-purpose flour and 4 more.. -
Chocolate Chip Caramel Rolls
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Texas Sheet Cake
Butter, Water, Baking cocoa, Flour, Sugar, Salt and 8 more.. -
Oat and Cranberry Scones
Whole wheat flour, White whole wheat flour and 11 more.. -
Pretzel Buns
Active dry yeast, White sugar, Warm water, Warm milk and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
