Directions:
- Combine flour and butter in food processor until mix resembles breadcrumbs.
- Slowly add egg yolk until mix holds together.
- Turn out onto lightly floured board and form a ball. Cover with cling wrap and refrigerate for 30 minutes.
- Preheat oven to 180°C (fan forced) / 160°C gas / Mark 4.
- Roll out pastry and cut into 4 rounds.
- Chop cheese, apple, onion, potato into 1.5cm chunks. Season, and add sage.
- Divide filling between the four pastry rounds. Dampen pastry edges with water and draw the sides together, crimping the edges together to form pasties.
- Brush with egg glaze and bake for 20 - 25 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.78 Kcal (1820 kJ) | ||
| Calories from fat | 184.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 829.97mg | 35% | |
| Potassium | 209.09mg | 4% | |
| Total Carbs | 57.04g | 19% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.2 Kcal (968 kJ) | ||
| Calories from fat | 97.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 31% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 18% | |
| Sodium | 441.35mg | 35% | |
| Potassium | 111.19mg | 4% | |
| Total Carbs | 30.33g | 19% | |
| Sugars | 11.86g | 89% | |
| Dietary Fiber | 2.17g | 16% | |
| Protein | 3.17g | 12% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 15% | |
| Calcium | 60.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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