Cornish New Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs tiny new potatoes
2 eggs, hard-boiled, yolks only
1 pinch cayenne pepper
1 tsp caster sugar
1/4 tsp anchovy essence (or 1 tbsp. chopped fresh herbs such as tarragon, chives, mint or parsley)
1 tsp tarragon vinegar
5 fl oz double cream
fresh chives, snipped for garnish

Directions:

Cook the potatoes in their skins in boiling water for 10-15 minutes, until tender.
Mash the egg yolks, cayenne pepper and sugar to a paste with the anchovy essence, vinegar and 1 teaspoons of cold water; stir in the cream.
When the potatoes are cooked, drain thoroughly and toss with the dressing.
Serve warm or cold, garnished with the snipped chives.
For Vegearian option use the chopped fresh herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.96 Kcal (1294 kJ)
Calories from fat	113.5 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	104.27mg	35%
Sodium	20.68mg	1%
Potassium	21.84mg	0%
Total Carbs	33.12g	11%
Sugars	14.05g	56%
Dietary Fiber	4.18g	17%
Protein	23.45g	47%
Iron	2.3mg	13%
Calcium	295.7mg	30%

Amount Per 100 g
Calories	16.64 Kcal (70 kJ)
Calories from fat	6.11 Kcal
		% Daily Value*
Total Fat	0.68g	19%
Cholesterol	5.61mg	35%
Sodium	1.11mg	1%
Potassium	1.18mg	0%
Total Carbs	1.78g	11%
Sugars	0.76g	56%
Dietary Fiber	0.22g	17%
Protein	1.26g	47%
Iron	0.1mg	13%
Calcium	15.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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