Directions:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
- Photograph by Yunhee Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.78 Kcal (2273 kJ) | ||
| Calories from fat | 348.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.75g | 60% | |
|---|---|---|---|
| Cholesterol | 286.95mg | 96% | |
| Sodium | 714.17mg | 30% | |
| Potassium | 241.18mg | 5% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 23.03g | 46% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 14.9mg | 83% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 60% | |
|---|---|---|---|
| Cholesterol | 88.39mg | 96% | |
| Sodium | 219.99mg | 30% | |
| Potassium | 74.29mg | 5% | |
| Total Carbs | 7.98g | 9% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 7.09g | 46% | |
| Vitamin C | 9.7mg | 53% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 4.6mg | 83% | |
| Calcium | 56.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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