Directions:
- Rinse corned beef in cold water.
- Place in a large pot.
- Add vinegar, brown sugar (2 Tablespoons), allspice and sliced orange and cover meat with warm water Cover, bring to slow simmer and simmer gently for 2- 2 1/2 hours.
- Remove beef from cooking liquid and place in a baking dish.
- Score fat into diamonds and stud with cloves.
- Blend brown sugar (1/2 cup, 4 T) with mustard and break up lumps, stir in orange juice.
- Pour evenly over beef and add 1/2 cup cooking liquid from pot to baking dish Cook in a moderate (350 degrees) for 30 minutes, basting often with liquid in dish Serve hot with Cumberland sauce-recipe follows.
- Put 2 Tablespoons finely shredded orange rind and 1 Tablespoon finely shredded lemon rind in a small pan and cover with cold water Bring to the boil, boil 3 minutes and drain off water.
- Add to rinds 1/2 cup red currant jelly, 1/2 cup orange juice, 2 Tablespoons port and 1 teaspoon dry mustard.
- Stir over moderate heat until jelly melts.
- Blend 1 tablespoon cornflour with 2 Tablespoons lemon juice and stir into pan Stir constantly until thickened, then boil gently for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.35 Kcal (2300 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 129.79mg | 43% | |
| Sodium | 2547.62mg | 106% | |
| Potassium | 424.93mg | 9% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 61.87g | 124% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 5.5mg | 31% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 38.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 25% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 43% | |
| Sodium | 671.09mg | 106% | |
| Potassium | 111.93mg | 9% | |
| Total Carbs | 9.01g | 11% | |
| Sugars | 7.36g | 112% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 16.3g | 124% | |
| Vitamin C | 9.6mg | 61% | |
| Iron | 1.5mg | 31% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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