Corned Beef And Sauerkraut Casserole Recipe

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Corned Beef And Sauerkraut Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. Place sauerkraut in small casserole then top with corned beef and then shredded cheese. Combine mayonnaise and thousand island and spread over cheese. Top with tomatoes then set aside. Stir bread crumbs into melted butter then sprinkle crumbs over tomato slices. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.1 Kcal (2868 kJ)
Calories from fat 469.37 Kcal
% Daily Value*
Total Fat 52.15g 80%
Cholesterol 141.14mg 47%
Sodium 1954.53mg 81%
Potassium 534.51mg 11%
Total Carbs 13.71g 5%
Sugars 7.82g 31%
Dietary Fiber 4.21g 17%
Protein 39.79g 80%
Vitamin C 26mg 43%
Iron 3mg 17%
Calcium 485.1mg 49%
Amount Per 100 g
Calories 190.1 Kcal (796 kJ)
Calories from fat 130.24 Kcal
% Daily Value*
Total Fat 14.47g 80%
Cholesterol 39.17mg 47%
Sodium 542.36mg 81%
Potassium 148.32mg 11%
Total Carbs 3.8g 5%
Sugars 2.17g 31%
Dietary Fiber 1.17g 17%
Protein 11.04g 80%
Vitamin C 7.2mg 43%
Iron 0.8mg 17%
Calcium 134.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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