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Corned Beef and Cabbage Potato Skillet#5FIX Recipe

Corned Beef and Cabbage Potato Skillet#5FIX Recipe

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Corned Beef and Cabbage Potato Skillet#5FIX

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Ingredients:

Serving

1 head savoy cabbage
1 (24 oz) package simply potatoes traditional mashed potatoes
8 slices first-cut deli corned beef (3/4 lb to 1 lb )
3/4 cup jarred horseradish mustard
1 (12 oz) bottle stout beer

Directions:

Remove 12 largest leaves from cabbage. Reserve remainder for another use. Blanch in a large pot, 3-4 minutes until barely softened. Cut away any thick veins from stem end with a sharp knife. Place 8 largest leaves on counter. Use extra leaves to patch any spaces or tears. Spread with mashed potatoes, leaving 1/8 inch at edge. Place a slice of corned beef on potatoes.
Tuck in sides and roll up from stem end. Place seam-side down in a skillet sprayed with no-stick spray. Skillet should be large enough to hold rolls snugly in one layer. Secure with toothpicks .
Whisk 3/4 cup mustard with stout until smooth. Drizzle around cabbage rolls. Cover skillet and heat 2 minutes on medium-high heat, reduce heat to low and cook until piping hot, spooning sauce over rolls once or twice. Serve hot with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20.88 Kcal (87 kJ)
Calories from fat	8.22 Kcal
		% Daily Value*
Total Fat	0.91g	1%
Cholesterol	6.34mg	2%
Sodium	252.97mg	11%
Potassium	41.11mg	1%
Total Carbs	2.27g	1%
Sugars	0.74g	3%
Dietary Fiber	0.7g	3%
Protein	1.14g	2%
Vitamin C	0.8mg	1%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	71.33 Kcal (299 kJ)
Calories from fat	28.09 Kcal
		% Daily Value*
Total Fat	3.12g	1%
Cholesterol	21.67mg	2%
Sodium	864.29mg	11%
Potassium	140.47mg	1%
Total Carbs	7.76g	1%
Sugars	2.52g	3%
Dietary Fiber	2.39g	3%
Protein	3.88g	2%
Vitamin C	2.6mg	1%
Calcium	66.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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