Chocolate Stout Cake Recipe

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Ingredients:

Serving

1 cup stout beer (try to find 1 with a heavy malt flavour)
1/2 cup butter, sliced
1/2 cup applesauce
75 g dark cocoa ( not dutch-process)
400 g sugar
1/2 cup vanilla yogurt
1 egg
2 egg yolks
1 tbsp vanilla extract
200 g plain flour
75 g cake flour
2 1/2 tsp baking soda

Directions:

Preheat the oven to 350F, and grease and line a 9 inch springform tin.
Pour the stout into a large saucepan, and add the sliced butter.
Heat until the butter is melted, and remove the saucepan from the heat. Stir in applesauce.
Whisk in the cocoa and sugar.
Beat the yogurt with the egg, yolks and vanilla, then pour into the saucepan. Stir well.
Stir in the flour and baking soda with a spatula (batter will be thick and dense).
Pour the batter into the greased and lined tin, and bake for an hour.
Leave to completely cool in the tin - this is very important because it is quite a large, damp cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1073.92 Kcal (4496 kJ)
Calories from fat	313.21 Kcal
		% Daily Value*
Total Fat	34.8g	54%
Cholesterol	184.13mg	61%
Sodium	1663.33mg	69%
Potassium	331.77mg	7%
Total Carbs	176.28g	59%
Sugars	115.12g	460%
Dietary Fiber	4.94g	20%
Protein	12.11g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	4.2mg	23%
Calcium	174.7mg	17%

Amount Per 100 g
Calories	295.01 Kcal (1235 kJ)
Calories from fat	86.04 Kcal
		% Daily Value*
Total Fat	9.56g	54%
Cholesterol	50.58mg	61%
Sodium	456.93mg	69%
Potassium	91.14mg	7%
Total Carbs	48.43g	59%
Sugars	31.62g	460%
Dietary Fiber	1.36g	20%
Protein	3.33g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	1.1mg	23%
Calcium	48mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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