Corned Beef and Cabbage Potato Salad Recipe

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Corned Beef and Cabbage Potato Salad
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Ingredients
11
Count
Nutrition
323
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Place salad ingredients in large bowl.
  2. Whisk dressing ingredients together in a small bowl.
  3. Toss dressing with salad.
  4. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.55 Kcal (1350 kJ)
Calories from fat 96.65 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 40.27mg 13%
Sodium 772.54mg 32%
Potassium 627.62mg 13%
Total Carbs 33.9g 11%
Sugars 11.81g 47%
Dietary Fiber 3.49g 14%
Protein 21.18g 42%
Vitamin C 24.9mg 42%
Vitamin A 1.2mg 39%
Iron 3.8mg 21%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 124.69 Kcal (522 kJ)
Calories from fat 37.36 Kcal
% Daily Value*
Total Fat 4.15g 17%
Cholesterol 15.57mg 13%
Sodium 298.66mg 32%
Potassium 242.63mg 13%
Total Carbs 13.11g 11%
Sugars 4.57g 47%
Dietary Fiber 1.35g 14%
Protein 8.19g 42%
Vitamin C 9.6mg 42%
Vitamin A 0.5mg 39%
Iron 1.5mg 21%
Calcium 32.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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