Directions:
- Heat oven to 425. In food processor,pulse corn muffin mix and 4 Tbs. butter 2 timews. In bowl,combine muffin mixture,cheese and scallions. Using fork,stir in milk just till dough forms.
- On lightly floured surface,roll out dough to 1 thick round. Using 21/4 cowboy boot or round cookie cutter,cut out 8 biscuits. Place on foil-lined
- Baking sheet.
- In micro-safe bowl,microwave remaming butter 15 sec. or till melted. Brush biscuits with melted butter. Bake 10 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.53 Kcal (371 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 117.98mg | 5% | |
| Potassium | 27.64mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 291.56 Kcal (1221 kJ) | ||
| Calories from fat | 242.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 13% | |
|---|---|---|---|
| Cholesterol | 74.3mg | 8% | |
| Sodium | 388.56mg | 5% | |
| Potassium | 91.04mg | 1% | |
| Total Carbs | 3.78g | 0% | |
| Sugars | 1.91g | 2% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 10.19g | 6% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 304.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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