Cornbread Southern Style ala Nita Recipe

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Cornbread Southern Style ala Nita
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Ingredients
8
Count
Nutrition
195
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 375 Degrees F.
  2. If you have a large seasoned black iron skillet, add 3 tablespoons oil to it and place it in the oven while it heats.
  3. Otherwise, place oil in a baking pan to heat.
  4. In a medium bowl, combine meal, salt, sugar.
  5. Add HOT water, stir in and let sit about 5 minutes.
  6. Add lightly beaten egg.
  7. Stir in to combine.
  8. Add buttermilk or milk and mix well.
  9. Add melted butter, bacon drippings or oil.
  10. Mix well.
  11. Remove baking pan from oven with hot pads.
  12. Stir in the 1/8 teaspoon baking soda into cornbread mixture.
  13. Pour mixture into hot oiled pan.
  14. Place in preheated oven and bake at 375 Degrees F.
  15. For about 40 minutes, or until golden brown.
  16. A clean toothpick stuck in the center should come out clean.
  17. SERVE CORNBREAD HOT WITH BUTTER.
  18. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.55 Kcal (815 kJ)
Calories from fat 75.91 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 42.71mg 14%
Sodium 741.64mg 31%
Potassium 139.89mg 3%
Total Carbs 25.69g 9%
Sugars 4.28g 17%
Dietary Fiber 2.14g 9%
Protein 4.47g 9%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 161mg 16%
Amount Per 100 g
Calories 194.31 Kcal (814 kJ)
Calories from fat 75.81 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 42.66mg 14%
Sodium 740.71mg 31%
Potassium 139.71mg 3%
Total Carbs 25.66g 9%
Sugars 4.27g 17%
Dietary Fiber 2.13g 9%
Protein 4.47g 9%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 160.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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