Directions:
- Dry cornbread after baking by breaking into approximately 4" x 4" chunks (cover pan or bowl with a dishtowel and leave on the counter to dry, turning pieces and crumbling into smaller chunks the next day).
- To prepare: crumble cornbread into 1/2" to 1" pieces.
- Slice bacon slices into 1/2" wide slices; saute in butter until tender. Drain on paper towels. Add more butter in saute pan, if needed; add sliced celery and chopped onion, cook until tender. Add vegetables and bacon to crumbled cornbread. Mix well. Beat eggs & blend well into cornbread mixture. Add chicken broth gradually and toss mixture until moistened. Add more broth, if needed.
- Coat 9" x 13 1/2" shallow casserole dish with nonstick spray; add dressing, cover lightly with foil and bake on middle rack 45 minutes at 350 degrees or until heated through (165 degrees on poultry/meat thermometer). Remove the foil covering and bake only until surface of the dressing is lightly browned.
- Freeze leftovers in vacuum sealed serving size portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.62 Kcal (1104 kJ) | ||
| Calories from fat | 188.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 123.1mg | 41% | |
| Sodium | 851.52mg | 35% | |
| Potassium | 357.37mg | 8% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.56 Kcal (601 kJ) | ||
| Calories from fat | 102.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 32% | |
|---|---|---|---|
| Cholesterol | 67.04mg | 41% | |
| Sodium | 463.73mg | 35% | |
| Potassium | 194.62mg | 8% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 7.79g | 29% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 23.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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