Directions:
- Stir together all ingredients in a bowl just until moistened; let stand 4 minutes. Using a spatula, spread corn muffin batter into an 8 x 9 rectangle in a lightly greased, parchment paper-lined jelly-roll pan.
- Bake at 400° for 10 minutes or until golden; turn oven off, and remove cornbread. Cool. Cut cornbread into 1 cubes. Return cornbread to warm (turned-off) oven. Let stand in oven, with door closed, 1 hour or until croutons are dry and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.26 Kcal (164 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 66.36mg | 3% | |
| Potassium | 45.38mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.18g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.57 Kcal (517 kJ) | ||
| Calories from fat | 48.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 3% | |
|---|---|---|---|
| Cholesterol | 130.67mg | 14% | |
| Sodium | 208.86mg | 3% | |
| Potassium | 142.83mg | 1% | |
| Total Carbs | 11.59g | 1% | |
| Sugars | 2.53g | 3% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 6.86g | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 94.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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