Cornbread Croutons Recipe

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Cornbread Croutons
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Ingredients
3
Count
Nutrition
10
Calories
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Ingredients:

Directions:

  1. Stir cilantro and jalapeño peppers into your favorite cornbread batter. Bake; cool 10 minutes. Cut into 1-inch cubes. Bake at 375° in a lightly greased jelly-roll pan until edges are golden, stirring halfway through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.96 Kcal (42 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 4.52mg 0%
Potassium 111.12mg 2%
Total Carbs 2.28g 1%
Sugars 1.2g 5%
Dietary Fiber 1.08g 4%
Protein 0.44g 1%
Vitamin C 35.5mg 59%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 27.67 Kcal (116 kJ)
Calories from fat 2 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 12.56mg 0%
Potassium 308.67mg 2%
Total Carbs 6.33g 1%
Sugars 3.33g 5%
Dietary Fiber 3g 4%
Protein 1.22g 1%
Vitamin C 98.6mg 59%
Iron 0.4mg 1%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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