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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our Cornbread Croutons pack a bite with 2 jalapeno peppers and fresh cilantro baked into them. Use Cornbread Croutons to top your favorite soup or salad. Ingredients:
1/2 cup chopped fresh cilantro |
2 jalapeño peppers, seeded and chopped |
cornbread batter |
Directions:
1. Stir cilantro and jalapeño peppers into your favorite cornbread batter. Bake; cool 10 minutes. Cut into 1-inch cubes. Bake at 375° in a lightly greased jelly-roll pan until edges are golden, stirring halfway through.
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