Cornbread Casserole Corny Cornbread Recipe

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Cornbread Casserole Corny Cornbread
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Ingredients
8
Count
Nutrition
68
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Pour into a greased 11x7x2-inch baking dish.
  3. Bake, uncovered, at 400°F for 25 to 30 minutes or until the top and edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.14 Kcal (285 kJ)
Calories from fat 45.6 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 40.15mg 13%
Sodium 53.1mg 2%
Potassium 36.05mg 1%
Total Carbs 4.61g 2%
Sugars 1.01g 4%
Dietary Fiber 0.3g 1%
Protein 1.61g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 256.71 Kcal (1075 kJ)
Calories from fat 171.79 Kcal
% Daily Value*
Total Fat 19.09g 8%
Cholesterol 151.27mg 13%
Sodium 200.08mg 2%
Potassium 135.84mg 1%
Total Carbs 17.37g 2%
Sugars 3.81g 4%
Dietary Fiber 1.14g 1%
Protein 6.07g 3%
Vitamin C 1.6mg 1%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 46.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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