Cornbread Casserole Corny Cornbread |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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So easy and so yummy with chili or Cajun chicken strips. Ingredients:
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (14 3/4 ounce) can cream-style corn |
1 (8 1/2 ounce) package cornbread mix (i use jiffy) |
1 egg |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/4 teaspoon garlic powder |
1/4 teaspoon paprika |
1/4 teaspoon cayenne pepper or 1/4 teaspoon chili powder |
Directions:
1. In a large bowl, combine all ingredients.
2. Pour into a greased 11x7x2-inch baking dish.
3. Bake, uncovered, at 400°F for 25 to 30 minutes or until the top and edges are golden brown.
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