Cornbread and Sausage Stuffing |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A favorite at Thanksgiving Ingredients:
2 tablespoons olive oil |
1 cup chopped andouille sausage |
1 small yellow onion, chopped |
1/2 cup chopped green onion |
4 tablespoons chopped celery |
4 tablespoons chopped green bell peppers |
2 tablespoons minced garlic |
2 cups coarsely crumbled corn muffins |
1 cup chicken stock |
1 teaspoon creole seasoning |
salt and pepper |
Directions:
1. Heat oil in a large skillet over med. high heat.
2. Add yellow onions and sausage.
3. Saute 1 minute
4. Add green onion, celery, bell peppers and garlic.
5. Saute 1 minute
6. Stir in corn muffins, stock and Creole season. Season to taste with salt and pepper.
7. Cook stirring and shaking the skillet about 2 minute
8. Remove from heat and serve.
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