Corn with Sour Cream and Bacon |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I like to serve this dish on special occasions especially at Christmas and other holidays. It's a nice change from ordinary corn. Ingredients:
1/2 lb bacon |
4 tablespoons bacon drippings |
1/2 small onion, chopped |
2 tablespoons flour |
8 ounces sour cream |
2 (15 1/4 ounce) cans whole kernel corn, well drained |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 dash cayenne pepper |
Directions:
1. Fry bacon until crisp then crumble and set aside.
2. Drain off all but 4 tbsp bacon drippings.
3. Over medium heat saute onions in drippings until soft.
4. Add flour to drippings and saute for 3-4 minutes.
5. Add corn and cook 3 minutes.
6. Add sour cream stirring until well blended.
7. Add reserved crumbled bacon and seasonings and cook 10 minutes but do not let sour cream boil.
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