Directions:
- Preheat grill on high.
- In medium mixing bowl, combine the butter, the juice of the 2 limes, cilantro, chile paste, and cumin. Season with salt and pepper. Mix well and set aside.
- Peel the ears of corn and on the hot grill, grill the corn until charred nicely on the outside. Serve with a spoonful the flavored butter on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1996.11 Kcal (8357 kJ) | ||
| Calories from fat | 1690.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.82g | 289% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 86.81mg | 4% | |
| Potassium | 1236.96mg | 26% | |
| Total Carbs | 86.86g | 29% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 15.23g | 61% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 67mg | 112% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.5mg | 36% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 272.78 Kcal (1142 kJ) | ||
| Calories from fat | 231 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 289% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 163% | |
| Sodium | 11.86mg | 4% | |
| Potassium | 169.04mg | 26% | |
| Total Carbs | 11.87g | 29% | |
| Sugars | 1.86g | 54% | |
| Dietary Fiber | 2.08g | 61% | |
| Protein | 2.09g | 31% | |
| Vitamin C | 9.2mg | 112% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.9mg | 36% | |
| Calcium | 19.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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