Directions:
- Lightly spoon masa harina into dry measuring cups; level with a knife. Combine masa harina, water, and salt in a large bowl, stirring with a whisk. Knead for 30 seconds on a lightly floured surface. Cover and let stand 15 minutes.
- Divide dough into 8 equal portions; shape each portion into a ball. Working with 1 dough ball at a time, place ball between 2 sheets of heavy-duty plastic wrap (cover remaining balls to prevent drying). Place ball, still covered, on a tortilla press. Close press to flatten dough, moving handle from side to side. Open press; turn dough one-half turn. Close press to flatten. Remove dough. Carefully remove plastic wrap from flattened dough. Repeat procedure with remaining dough balls; stack flattened dough between sheets of wax paper.
- Heat a large nonstick skillet over medium-high heat. Place 1 tortilla in pan; cook 1 minute or until it begins to brown. Carefully turn tortilla over; cook 1 minute. Turn tortilla once more, and cook for an additional 15 seconds. Repeat procedure with remaining tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.48 Kcal (182 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 269.71mg | 11% | |
| Potassium | 35.52mg | 1% | |
| Total Carbs | 8.87g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.33g | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.46 Kcal (245 kJ) | ||
| Calories from fat | 5.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 362.69mg | 11% | |
| Potassium | 47.77mg | 1% | |
| Total Carbs | 11.93g | 3% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 1.79g | 3% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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