Pupusas Recipe

Directions:

1. Mix the masa harina, cumin, salt and water into a dough which is soft but not sticky. Be prepared to add more flour if necessary. If it is too dry, add more water.
2. To make a 3 inch round papusa, take about half a cup of dough and roll it into a ball. flatten with your hand.
3. Put the filling in the centre [in this case, cheese, cilantro, salt and pepper].
4. Work the edges up over the filling and again form a ball, completely enclosing the filling.
5. Flatten each ball to about 1/4 inch or less and cook the papusas on a hot, lightly oiled griddle for about 3 minutes per side, or until both sides are lightly browned.
6. Serve warm.