Goat Cheese Tamales Recipe

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Ingredients:

Serving

2 cups masa harina
1 1/2 tsp baking powder
1 tsp salt
2 2/3 tbsp butter, room temperature
5 tbsp vegetable shortening
1/4 cup goat cheese
1 cup warm water
1 1/4 cups roasted corn

Directions:

Combine masa, baking powder, and salt in mixing bowl.
Using the paddle attachment of an electric mixer, add butter, cheese, and shortening.
Mix at high speed for 3 minutes- add water and beat at low speed for 2 minutes.
Scrape bowl and add corn - beat for 1 minute more.
Wrap dough and allow to rest for 30 minutes.
On an open dried corn husk, spread 4oz. masa in a large circle in the middle of husk.
Roll from the sides.
Using strips of re-hydrated husk, tie off both ends tightly.
Steam for 30 minutes.
Serve and top with ancho mole sauce and a side of salsa fresca.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.38 Kcal (1291 kJ)
Calories from fat	181.1 Kcal
		% Daily Value*
Total Fat	20.12g	31%
Cholesterol	29.91mg	10%
Sodium	644.34mg	27%
Potassium	195.67mg	4%
Total Carbs	25.36g	8%
Sugars	1.96g	8%
Dietary Fiber	4.15g	17%
Protein	7.25g	14%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	179.6mg	18%

Amount Per 100 g
Calories	156.73 Kcal (656 kJ)
Calories from fat	92.05 Kcal
		% Daily Value*
Total Fat	10.23g	31%
Cholesterol	15.2mg	10%
Sodium	327.49mg	27%
Potassium	99.45mg	4%
Total Carbs	12.89g	8%
Sugars	0.99g	8%
Dietary Fiber	2.11g	17%
Protein	3.68g	14%
Vitamin C	1.8mg	6%
Iron	0.2mg	2%
Calcium	91.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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