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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 72 |
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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. Ingredients:
1 quart oil for frying |
1 (12 ounce) package corn tortillas, cut into 6 wedges each |
salt to taste |
Directions:
1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
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