Directions:
- Melt butter in a large skillet over medium heat; add onion, and saute until tender. Stir in corn and sugar; cook, stirring occasionally, 12 minutes. Stir in broth; simmer, uncovered, 18 minutes. (Most of broth will evaporate.) Stir in cream, and simmer 5 minutes.
- Transfer corn mixture to a blender; process until smooth. Pour mixture through a wire-mesh strainer into skillet, discarding solids. Stir in salt and white pepper. Reheat if necessary. Pour into 4 serving bowls; sprinkle each with chives. Serve immediately.
- Note: If you can't find canned vegetable broth, look for vegetable bouillon cubes. Reconstitute the cubes according to package instructions, and prepare soup recipe with 3 1/2 cups broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.74 Kcal (1657 kJ) | ||
| Calories from fat | 260.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 393.23mg | 16% | |
| Potassium | 383.91mg | 8% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.64 Kcal (714 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 45% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 33% | |
| Sodium | 169.56mg | 16% | |
| Potassium | 165.54mg | 8% | |
| Total Carbs | 12.89g | 10% | |
| Sugars | 2.88g | 27% | |
| Dietary Fiber | 1.67g | 16% | |
| Protein | 2.25g | 10% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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