Directions:
- In a small bowl, combine the first six ingredients. Chill until serving. Just before serving, sprinkle with corn chips. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.34 Kcal (3116 kJ) | ||
| Calories from fat | 508.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 87% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 22% | |
| Sodium | 1159.01mg | 48% | |
| Potassium | 249.27mg | 5% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 3mg | 17% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 318.1 Kcal (1332 kJ) | ||
| Calories from fat | 217.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 87% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 22% | |
| Sodium | 495.31mg | 48% | |
| Potassium | 106.53mg | 5% | |
| Total Carbs | 19.6g | 15% | |
| Sugars | 4.52g | 42% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 6.34g | 30% | |
| Vitamin C | 15.5mg | 60% | |
| Iron | 1.3mg | 17% | |
| Calcium | 83.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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