Directions:
- Preheat oven to 325-degrees. Butter molds or casserole. Beat eggs, stir in sugar, cream and milk. Add corn and salt. Mix thoroughly with whisk, pour into baking dishes and sprinkle with nutmeg. Bake in water bath for 45 minutes or until custard is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.12 Kcal (1097 kJ) | ||
| Calories from fat | 155.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 105.1mg | 35% | |
| Sodium | 451.8mg | 19% | |
| Potassium | 329.04mg | 7% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 27% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 35% | |
| Sodium | 249.63mg | 19% | |
| Potassium | 181.8mg | 7% | |
| Total Carbs | 12.8g | 8% | |
| Sugars | 5.42g | 39% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 3.5g | 13% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 50.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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