Corn Pudding

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 6

Slightly different recipe than other corn puddings, I got this from my grandmother in law.

Ingredients:

1/2 cup margarine

1 (8 1/2 ounce) box jiffy corn muffin mix

1 (14 1/2 ounce) can whole kernel corn, drained

1 (14 1/2 ounce) can creamed corn

8 ounces sour cream

2 eggs

Directions:

1. Heat oven to 350.
2. Melt 1 stick margarine.
3. Mix together ALL ingredients in a oval or round casserole dish.
4. Bake for 1 hour.