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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 9 |
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For cornbread lovers. Ingredients:
1 (15 ounce) can corn (do not drain) |
1 (14 1/2 ounce) can creamed corn |
2 eggs, slightly beaten |
1/2 cup butter, melted |
4 ounces sour cream |
1 (8 1/2 ounce) box jiffy cornbread mix |
Directions:
1. Mix all ingredients together until well mixed.
2. Pour in greased 8 x 8-inch baking dish.
3. Bake 1 hour at 350°F.
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