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Corn Mexicali With a Creamy Cheese Sauce Recipe

Corn Mexicali With a Creamy Cheese Sauce Recipe

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Corn Mexicali With a Creamy Cheese Sauce

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Ingredients:

Serving

8 ears corn on the cob, fresh
1/4 cup olive oil
1/2 tsp chili powder
1 tsp cumin
3 tsp lime zest
1/2 cup cream
2 cups of queso blanco cheese , monterey jack
4 tbsp olive oil
salt and pepper

Directions:

Pull the husks back and remove silks. Now add the 1/2 of the lime zest, chili powder, cumin, olive oil, 1/2 the cilantro, salt and pepper and mix well. Brush on the corn. Put the husks back over the corn and lightly tie with kitchen twine. Grill approximately 20 minutes on medium heat.
While the corn grills, add the cream to a small saucepan right on the grill is fine, add the cheese and lime zest. Cook until creamy. Add the cilantro.
Cut the string off the end of the corn, pull back the husks and drizzle with the cheese sauce. I always put extra on the table and it always get eaten.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.36 Kcal (2049 kJ)
Calories from fat	233.51 Kcal
		% Daily Value*
Total Fat	25.95g	40%
Cholesterol	26.87mg	9%
Sodium	230.23mg	10%
Potassium	661.22mg	14%
Total Carbs	61.51g	21%
Sugars	0.63g	3%
Dietary Fiber	5.77g	23%
Protein	15.24g	30%
Vitamin C	17.2mg	29%
Iron	0.2mg	1%
Calcium	233.8mg	23%

Amount Per 100 g
Calories	141.88 Kcal (594 kJ)
Calories from fat	67.7 Kcal
		% Daily Value*
Total Fat	7.52g	40%
Cholesterol	7.79mg	9%
Sodium	66.75mg	10%
Potassium	191.71mg	14%
Total Carbs	17.83g	21%
Sugars	0.18g	3%
Dietary Fiber	1.67g	23%
Protein	4.42g	30%
Vitamin C	5mg	29%
Iron	0.1mg	1%
Calcium	67.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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