Corn Meal Apricot Nut Cookies Recipe

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Corn Meal Apricot Nut Cookies
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Ingredients
11
Count
Nutrition
426
Calories
Total time
68
Minutes
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Ingredients:

Directions:

  1. Cream butter; add sugar, eggs and lemon extract. Beat well.
  2. Dredge apricots with 1/2 cup of the flour and add.
  3. Sift remaining flour with other dry ingredients and add; mix well.
  4. Add nuts if desired.
  5. Drop by teaspoonfuls onto greased (or use parchment paper) cookie sheet; flatten with a fork.
  6. Bake 10 to 12 minutes at 400°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.37 Kcal (1785 kJ)
Calories from fat 180.47 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 67.95mg 23%
Sodium 116.01mg 5%
Potassium 275.97mg 6%
Total Carbs 57.49g 19%
Sugars 20.65g 83%
Dietary Fiber 2.57g 10%
Protein 6.28g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 414.08 Kcal (1734 kJ)
Calories from fat 175.27 Kcal
% Daily Value*
Total Fat 19.47g 31%
Cholesterol 65.99mg 23%
Sodium 112.66mg 5%
Potassium 268.01mg 6%
Total Carbs 55.83g 19%
Sugars 20.05g 83%
Dietary Fiber 2.49g 10%
Protein 6.1g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.3mg 19%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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