Corn Fritters Recipe

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Corn Fritters
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Ingredients
6
Count
Nutrition
1
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups of canned or fresh corn
  • 1 egg
  • 3/4 tsp. salt
  • 1 and 1/2 cups flour

Directions:

  1. Drain 2 cups of canned corn - reserve the liquid
  2. Add milk to the liquid to make one cup
  3. Sift 1 and 1/2 cups flour, 2 tsp, baking powder, 3/4 tsp. salt
  4. In a separate bowl combine 1 egg beaten, milk mix, corn
  5. Add dry ingrediants and mix together
  6. Drop batter from a Tablespoon into a pot of hot oil
  7. When lightly brown, turn fritters over and brown the other side.
  8. Drain on paper towels and serve immediately
  9. Goes well with chicken or ham
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.99 Kcal (4 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.2mg 0%
Sodium 4.33mg 0%
Potassium 2.51mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 167.22 Kcal (700 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 0%
Cholesterol 33.76mg 0%
Sodium 728.1mg 0%
Potassium 422.73mg 0%
Total Carbs 28.5g 0%
Sugars 1.91g 0%
Dietary Fiber 3.66g 0%
Protein 5.04g 0%
Vitamin C 4.4mg 0%
Iron 2mg 0%
Calcium 141.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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