Directions:
- Whisk the cornmeal, flour, sugar, baking powder, mustard powder and 1 1/2 teaspoons salt in a large bowl. Whisk the milk, eggs and peanut oil in another bowl, then add to the cornmeal mixture and whisk until smooth. Pour the batter into a tall drinking glass, reserving any extra batter.
- Heat 3 to 4 inches peanut oil in a large, wide saucepan over medium heat until a deep-fry thermometer registers 365 degrees F. Spread some flour in a shallow dish. Thread each hot dog three-quarters of the way onto an 8-inch wooden skewer. Dredge the hot dogs in flour, tapping off the excess.
- Working in batches, dip the hot dogs into the glass of batter; let the excess drip back into the glass, then lower the hot dogs into the hot oil. Fry, turning, until golden, 4 to 5 minutes per batch. (Refill the glass with batter as needed.) Remove the corn dogs with tongs and drain on a paper towel-lined plate; season with salt.
- Photograph by Jonathan Kantor
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.02 Kcal (871 kJ) | ||
| Calories from fat | 52.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 46.91mg | 2% | |
| Potassium | 242.99mg | 5% | |
| Total Carbs | 33.62g | 11% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.96g | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 234.55 Kcal (982 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 9% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 16% | |
| Sodium | 52.89mg | 2% | |
| Potassium | 273.98mg | 5% | |
| Total Carbs | 37.9g | 11% | |
| Sugars | 4.2g | 15% | |
| Dietary Fiber | 2.38g | 8% | |
| Protein | 6.72g | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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