Directions:
- Combine first 5 ingredients in saucepan. Cook over medium heat til thoroughly heated, stirring occasionally. Sprinkle each serving with crumbled bacon and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2039.01 Kcal (8537 kJ) | ||
| Calories from fat | 983.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.31g | 168% | |
|---|---|---|---|
| Cholesterol | 355.52mg | 119% | |
| Sodium | 9507.32mg | 396% | |
| Potassium | 2903.21mg | 62% | |
| Total Carbs | 152.27g | 51% | |
| Sugars | 38.06g | 152% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 126.18g | 252% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 516.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 168% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 119% | |
| Sodium | 642.51mg | 396% | |
| Potassium | 196.2mg | 62% | |
| Total Carbs | 10.29g | 51% | |
| Sugars | 2.57g | 152% | |
| Dietary Fiber | 0.7g | 42% | |
| Protein | 8.53g | 252% | |
| Vitamin C | 1.2mg | 29% | |
| Iron | 0.5mg | 38% | |
| Calcium | 34.9mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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