 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 10.75oz can cream of potato soup, undiluted |
1 17oz can reduced sodium whole kernel corn, drained |
4 slice(s) bacon, cooked and crumbled |
1 tablespoon(s) butter/margarine |
1 1/3 cup(s) milk |
1/2 teaspoon(s) pepper |
2 small green onions, sliced |
Directions:
1. Combine first 5 ingredients in saucepan. Cook over medium heat til thoroughly heated, stirring occasionally. Sprinkle each serving with crumbled bacon and onions.
|
|