Directions:
- Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
- In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
- In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.35 Kcal (772 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 124.73mg | 42% | |
| Sodium | 426.35mg | 18% | |
| Potassium | 144.51mg | 3% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.56 Kcal (697 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 22% | |
|---|---|---|---|
| Cholesterol | 112.69mg | 42% | |
| Sodium | 385.21mg | 18% | |
| Potassium | 130.56mg | 3% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 6.13g | 27% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.06g | 11% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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