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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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No this does not have corn meal in it. I got this recipe over 30 years ago from a coworker. My husbands favorite. Ingredients:
1 cup brown sugar |
1 cup white sugar |
1 cup oil |
4 eggs |
1 teaspoon vanilla |
1 1/2 cups self rising flour |
1 cup pecans |
Directions:
1. Mix ingredients well with a spoon pour in a well greased 9x13 pan bake at 350°F for 30 to 40 minutes depending on oven.
2. Watch and do not over bake.
3. Cool well cut into squares.
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