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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy and good. I used to make this during the Peter Pan administration. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1 1/2 cups bisquick |
1 (8 ounce) can creamed corn |
Directions:
1. Preheat oven to 400 degrees.
2. Pour melted butter in 13 x 9 pan.
3. In a medium bowl mix Bisquick and creamed corn.
4. Drop by teaspoons onto melted butter.
5. Turn over to coat top and sides with butter.
6. Bake 15-20 minutes until golden brown.
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