Corkscrew Bacon (Tori Ritchie) Recipe

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Corkscrew Bacon (Tori Ritchie)
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Ingredients
3
Count
Nutrition
252
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F.
  2. Line up strips of bacon on a sheet of waxed paper or parchment. Sprinkle half the sugar over top of bacon. Dust bacon with pepper to taste. With your fingers, rub in sugar and pepper. Turn bacon strips over and sprinkle the other side with remaining sugar and pepper to taste, rubbing it in.
  3. Have a broiler pan with a slotted top or a rack set over a baking pan ready. Transfer the bacon strips to it, twisting each piece into a corkscrew as you place it. Place strips close together but do not touch. Bake until bacon is golden brown and crisp, turning with tongs about half way through, about 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.77 Kcal (1054 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 36.96mg 12%
Sodium 372.06mg 16%
Potassium 117.27mg 2%
Total Carbs 5.27g 2%
Sugars 4.66g 19%
Protein 7.28g 15%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 414.08 Kcal (1734 kJ)
Calories from fat 331.56 Kcal
% Daily Value*
Total Fat 36.84g 34%
Cholesterol 60.79mg 12%
Sodium 611.92mg 16%
Potassium 192.87mg 2%
Total Carbs 8.66g 2%
Sugars 7.66g 19%
Protein 11.97g 15%
Iron 0.1mg 0%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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