Coriander-Crusted Tuna With Black Bean Salsa Recipe

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Coriander-Crusted Tuna With Black Bean Salsa
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Ingredients:

Directions:

  1. Combine coriander, cumin, 1/2 teaspoon salt, and black pepper in a small bowl. Rub spice mixture evenly over both sides of fish.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add fish to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from heat.
  3. Combine tomato and next 5 ingredients (through beans) in a medium bowl. Stir in remaining 1/4 teaspoon salt, and toss well. Serve salsa with fish. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.54 Kcal (1727 kJ)
Calories from fat 42.37 Kcal
% Daily Value*
Total Fat 4.71g 7%
Sodium 408.33mg 17%
Potassium 1739.36mg 37%
Total Carbs 70.03g 23%
Sugars 4.55g 18%
Dietary Fiber 17.91g 72%
Protein 24.02g 48%
Vitamin C 34.4mg 57%
Vitamin A 0.6mg 20%
Iron 16mg 89%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 215.99 Kcal (904 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 7%
Sodium 213.78mg 17%
Potassium 910.64mg 37%
Total Carbs 36.67g 23%
Sugars 2.38g 18%
Dietary Fiber 9.38g 72%
Protein 12.57g 48%
Vitamin C 18mg 57%
Vitamin A 0.3mg 20%
Iron 8.4mg 89%
Calcium 78.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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