Ingredients:
- 12 skinless chicken thighs or 2 3/4 lb thigh fillets
- 10 oz oyster mushrooms torn into strips (4 cups)
- buttered noodles , optional
Directions:
- I have always loved the Alsatian version of coq au vin and this is it in a stunningly streamlined version. I replace the onion with leek, buy lardons ready cubed and buy chicken thighs. The brown meat is always best in a stew. In fact, nearly always best full stop. I don't bother to sear the meat, which really means you need skinless portions; unbrowned chicken skin is not pretty. If you're not buying thighs, but thigh fillets then it is probably more helpful to think in terms of boned weight, rather than number of portions: go, here, for about a kilo and a quarter/ two and three quarter pounds.
- 2 tablespoons garlic oil
- Heat the oil in a casserole or large wide pan and fry the lardons until crisp.
- Add the sliced leeks and soften them with the lardons for a minute or so.
- Tip in the chicken thighs, bay leaves, torn mushrooms and wine.
- Season with salt and pepper and bring to the boil, cover the pan and simmer gently for an hour. Like all stews this tastes its mellowest best if you let it get cold and then reheat the next day. But it's no hardship to eat straight off. Whichever, serve sprinkled with dill and with some buttered noodles, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.29 Kcal (4343 kJ) | ||
| Calories from fat | 893.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.25g | 153% | |
|---|---|---|---|
| Cholesterol | 218.01mg | 73% | |
| Sodium | 109.77mg | 5% | |
| Potassium | 275.54mg | 6% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 361.65 Kcal (1514 kJ) | ||
| Calories from fat | 311.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 153% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 73% | |
| Sodium | 38.27mg | 5% | |
| Potassium | 96.07mg | 6% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.27g | 53% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Leek and Potato Soup W/ Croutons
Leeks , trimmed of tough tops, leave 3 to 4 inches of gre... and 10 more.. -
Chicken Meatball and Noodle Soup
Egg, Dry breadcrumbs, Salt (or less ), Pepper and 11 more.. -
Beautiful Borscht Salmon
Firm ripe beet (8 oz), Olive oil, Shallot, chopped and 17 more.. -
Smothered Chicken in Mushroom Ragout
Olive oil, Skinned, boned chicken breast halves and 12 more.. -
Champagne Leek and Lemon Cream
Butter, Shallots, minced, Leeks, sliced, Champagne and 4 more.. -
Slow Cooker Chicken Noodle Soup
Water, Carrots , cut into 1/4-inch slices and 7 more.. -
Turkey Soup
Turkey carcass, Celery ribs, Carrots (chopped ) and 7 more.. -
Classic Chicken Noodle Soup
Whole chicken with neck included with carcass, Water and 12 more.. -
Potato Leek Soup (Vegetarian)
Potatoes, peeled & cut into 1 in. cubes and 8 more..
Also Try
-
-
-
-
-
-
-
Coq Au Vin (Ina Garten)
Good bacon or pancetta, diced, Chicken, cut in 8ths and 12 more..3 (3 Votes) -
-
-
Coq Au Vin by Julia Child
Lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
