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Copycat Starbucks Black Bottom Cupcakes Recipe

Copycat Starbucks Black Bottom Cupcakes Recipe

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Ingredients:

Serving

filling
8 oz cream cheese, room temp
1/3 cup sugar
1 large egg
dash salt
1 small bag milk chocolate chips
cake batter
2/3 cup cocoa
3 cups flour
2 cups sugar
2 tsp baking soda
1/2 tsp salt
2 cups water
2/3 cup oil
2 tbsp vinegar
2 tsp vanilla

Directions:

Preheat oven to 350 degrees.
Cream the sugar and cream cheese. Mix in the egg and salt. Now stir in chocolate chips. Set the filling aside.
Sift together flour, sugar, cocoa, baking soda, and salt. Next add water, oil, vinegar and vanilla. Mix well.
Fill cupcake liners a little more than half full with chocolate batter. Drop about a generous teaspoon of cream cheese mixture on the top of each in the middle.
Bake in a 350 degree oven for approximately 20 minutes. About 10 minutes into baking, sprinkle some extra chocolate chips on top of each cupcake.
Makes three dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.35 Kcal (801 kJ)
Calories from fat	83.88 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	12.15mg	4%
Sodium	431.32mg	18%
Potassium	69.98mg	1%
Total Carbs	24.81g	8%
Sugars	10.74g	43%
Dietary Fiber	1.59g	6%
Protein	2.5g	5%
Iron	0.9mg	5%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	323.33 Kcal (1354 kJ)
Calories from fat	141.74 Kcal
		% Daily Value*
Total Fat	15.75g	14%
Cholesterol	20.52mg	4%
Sodium	728.79mg	18%
Potassium	118.24mg	1%
Total Carbs	41.91g	8%
Sugars	18.14g	43%
Dietary Fiber	2.68g	6%
Protein	4.23g	5%
Iron	1.5mg	5%
Calcium	88.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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