Directions:
- 1. Put the vegetable oil and a few test kernels in a large pot. Heat over medium high heat until the kernels pop, then add the remaining kernels in a single layer. Cover and cook, shaking the pot, until there are several seconds between pops. Transfer popcorn to a bowl.
- 2. Lightly oil a baking sheet. I used a heavy coat of PAM.
- 3. Wipe out the pot, then add sugar, corn syrup, molasses, peanut oil, 1/4 teaspoon salt, and the peanuts.
- 4.Cook over medium high heat until a candy thermometer reads 290 degrees, about 8 minutes.
- 5. Remove from heat and stir in the popcorn until coated.
- 6. Transfer the caramel corn to the baking sheet and let cool, then break into small pieces.
- 7. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.83 Kcal (4655 kJ) | ||
| Calories from fat | 648.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.1g | 111% | |
|---|---|---|---|
| Sodium | 253.51mg | 11% | |
| Potassium | 1175.94mg | 25% | |
| Total Carbs | 111.71g | 37% | |
| Sugars | 82.29g | 329% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 19.78g | 40% | |
| Iron | 5.8mg | 32% | |
| Calcium | 366.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 469.12 Kcal (1964 kJ) | ||
| Calories from fat | 273.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 111% | |
|---|---|---|---|
| Sodium | 106.97mg | 11% | |
| Potassium | 496.17mg | 25% | |
| Total Carbs | 47.13g | 37% | |
| Sugars | 34.72g | 329% | |
| Dietary Fiber | 3.04g | 29% | |
| Protein | 8.35g | 40% | |
| Iron | 2.5mg | 32% | |
| Calcium | 154.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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