Pour milk into large bowl, add dry pudding mix. Beat for 2 minutes. (mixture will be thick.) Spoon 1-1/2 cups pudding into crust.
Gently stir half of Cool Whip into remaining pudding. Spread evenly over pudding layer in crust. Top with remaining Cool Whip.
Refrigerate 3 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.32 Kcal (705 kJ)
Calories from fat	48.16 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	5.3mg	2%
Sodium	48.41mg	2%
Potassium	98.99mg	2%
Total Carbs	27.34g	9%
Sugars	3.42g	14%
Dietary Fiber	3.61g	14%
Protein	6.37g	13%
Iron	4.8mg	27%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	180.71 Kcal (757 kJ)
Calories from fat	51.7 Kcal
		% Daily Value*
Total Fat	5.74g	8%
Cholesterol	5.69mg	2%
Sodium	51.97mg	2%
Potassium	106.27mg	2%
Total Carbs	29.35g	9%
Sugars	3.67g	14%
Dietary Fiber	3.88g	14%
Protein	6.84g	13%
Iron	5.2mg	27%
Calcium	92.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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