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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Courtesy Ingredients:
1 (8 ounce) container frozen whipped topping, thawed |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 cup milk |
1 teaspoon vanilla extract |
Directions:
1. In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
2. Gently fold in whipped topping until no streaks remain.
3. Spread evenly over cake.
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