Main
Recipes
Cool 'n' Easy Mousse Pie Recipe

Cool 'n' Easy Mousse Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/4 cups graham wafer crumbs
1/4 cup butter or 1/4 cup margarine, melted
2/3 cup boiling water
1 (10 g) package jello no sugar added jelly powder
ice cube
1/2 cup cold water
1 1/4 cups cool whip, light, thawed, divided

Directions:

Mix graham crumbs and butte; press onto bottom and ups dies of 9-inch pie plate.
Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup; add to jelly; stir until slightly thickened. Remove any unmelted ice.
Add 3/4 cup Cool Whip; stir with whisk until well blended. Pour into crust. Refrigerate for 4 hours or until firm.
Top with remaining Cool Whip before serving.
Garnish with assorted cut-up fresh fruit.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.61 Kcal (442 kJ)
Calories from fat	104.03 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	36.06mg	12%
Sodium	7.85mg	0%
Potassium	19.89mg	0%
Total Carbs	0.56g	0%
Protein	0.45g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	174.55 Kcal (731 kJ)
Calories from fat	171.93 Kcal
		% Daily Value*
Total Fat	19.1g	18%
Cholesterol	59.61mg	12%
Sodium	12.97mg	0%
Potassium	32.87mg	0%
Total Carbs	0.93g	0%
Protein	0.74g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Calcium	29.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.