Directions:
- Chop 20 of the cookies. Add to whipped topping. Stir gently until well blended.
- Spoon evenly into 10 paper lined medium muffin cups. Freeze at least 4 hours or until firm.
- Cut each of the remaining cookies into 5 pieces. Place 1 cookie piece on top of each dessert just before serving. Store leftovers in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.63 Kcal (3750 kJ) | ||
| Calories from fat | 320.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 148.37mg | 49% | |
| Sodium | 832.71mg | 35% | |
| Potassium | 22mg | 0% | |
| Total Carbs | 137.08g | 46% | |
| Sugars | 79.2g | 317% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.6mg | 37% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 2004.53 Kcal (8393 kJ) | ||
| Calories from fat | 717.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.75g | 55% | |
|---|---|---|---|
| Cholesterol | 332.08mg | 49% | |
| Sodium | 1863.72mg | 35% | |
| Potassium | 49.24mg | 0% | |
| Total Carbs | 306.8g | 46% | |
| Sugars | 177.26g | 317% | |
| Dietary Fiber | 4.92g | 9% | |
| Protein | 25.63g | 23% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 14.8mg | 37% | |
| Calcium | 133.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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