Oreo Cookie Pie Recipe

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Oreo Cookie Pie
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Ingredients
4
Count
Nutrition
88
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (350 g) package oreo cookies
  • 1 1/2 cups whipping cream
  • 2 egg yolks (can be omitted if you feel uncomfortable using raw yolks)
  • 1 tsp vanilla

Directions:

  1. Crush cookies and sprinkle a few on the bottom of a glass pie plate (or cake pan).
  2. Whip cream.
  3. In another bowl mix egg yolks and vanilla.
  4. Slowly add egg yolk mixture to whipped cream.
  5. Combine with crushed oreos.
  6. Pour over cookie (crumbs) in pie plate.
  7. Freeze.
  8. Remove about 20 minutes before serving.
  9. Cooking time is freezing time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.65 Kcal (367 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 66.6mg 22%
Sodium 28mg 1%
Potassium 37.78mg 1%
Total Carbs 1.63g 1%
Sugars 0.52g 2%
Dietary Fiber 0.01g 0%
Protein 1.94g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 22mg 2%
Amount Per 100 g
Calories 256.67 Kcal (1075 kJ)
Calories from fat 217.09 Kcal
% Daily Value*
Total Fat 24.12g 13%
Cholesterol 195.01mg 22%
Sodium 82.01mg 1%
Potassium 110.64mg 1%
Total Carbs 4.77g 1%
Sugars 1.52g 2%
Dietary Fiber 0.04g 0%
Protein 5.69g 4%
Vitamin C 0.7mg 0%
Iron 0.8mg 1%
Calcium 64.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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