Oreo Cookie Cake Recipe

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Oreo Cookie Cake
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Ingredients
5
Count
Nutrition
3868
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Break up cookies. Save 1 cup for topping.
  2. Mix remainder of cookies with butter and spread in 9x13 pan.
  3. Layer ice cream on top.
  4. Pour syrup over ice cream. Freeze 5 minutes to somewhat harden chocolate.
  5. Add Cool Whip.
  6. Sprinkle the cup of cookie crumbs on top of Cool Whip.
  7. Keep frozen. Allow 10 minutes thaw time before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3867.54 Kcal (16193 kJ)
Calories from fat 1032.09 Kcal
% Daily Value*
Total Fat 114.68g 176%
Cholesterol 465.7mg 155%
Sodium 2748mg 115%
Potassium 608.46mg 13%
Total Carbs 522.64g 174%
Sugars 326.6g 1306%
Dietary Fiber 9.21g 37%
Protein 37.74g 75%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 22.7mg 126%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 824.48 Kcal (3452 kJ)
Calories from fat 220.02 Kcal
% Daily Value*
Total Fat 24.45g 176%
Cholesterol 99.28mg 155%
Sodium 585.82mg 115%
Potassium 129.71mg 13%
Total Carbs 111.42g 174%
Sugars 69.63g 1306%
Dietary Fiber 1.96g 37%
Protein 8.04g 75%
Vitamin C 0.1mg 1%
Iron 4.8mg 126%
Calcium 45mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.1
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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